I'm a posting fiend today!
This is my typical breakfast when I'm at home and I have planned ahead (if you know me, planning is not my forte). Poached egg, toasted brioche, coffee. I have coffee every morning, regardless, so for my birthday, my parents bought me a French press! It's pretty awesome.
So anyway, I made lemon curd a couple weeks ago that wasn't very good (I used a new butter that seriously altered the taste). I tried again and... utterly delicious. Like you have no idea. So, if you have 30 minutes or so to spare, and good arm strength/stamina, make some curd. It's well worth it.
( Two pics and a link to the recipe hereCollapse )